Flour: spectacular recipes from Boston's Flour Bakery + Cafe
Description
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker. -- Goodreads
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ISBN:
9780811869447
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Grouping Information
Grouped Work ID | d26898a3-82f5-31b5-66ca-74a1112d6206 |
---|---|
Grouping Title | flour spectacular recipes from bostons flour bakery cafe |
Grouping Author | joanne chang |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-27 14:18:22PM |
Last Indexed | 2024-05-02 02:06:21AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Matheson, Christie
author
Chang, Joanne
author2-role
Matheson, Christie,author
author_display
Chang, Joanne
display_description
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker. -- Goodreads
format_category_loveland
Books
format_loveland
Book
id
d26898a3-82f5-31b5-66ca-74a1112d6206
isbn
9780811869447
itype_loveland
hardcover book
last_indexed
2024-05-02T08:06:21.927Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780811869447
publishDate
2010
publisher
Chronicle Books
recordtype
grouped_work
subject_facet
Baked products
Baking
Cookbooks
Cooking -- Massachusetts -- Boston
Flour Bakery + Cafe
Restaurant cookbooks
Baking
Cookbooks
Cooking -- Massachusetts -- Boston
Flour Bakery + Cafe
Restaurant cookbooks
title_display
Flour : spectacular recipes from Boston's Flour Bakery + Cafe
title_full
Flour : spectacular recipes from Boston's Flour Bakery + Cafe / by Joanne Chang with Christie Matheson ; photographs by Keller + Keller
title_short
Flour
title_sub
spectacular recipes from Boston's Flour Bakery + Cafe
topic_facet
Baked products
Baking
Cooking
Baking
Cooking
Solr Details Tables
item_details
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ils:.b18586594 | .i36868899 | Longmont Adult Nonfiction | 641.815 CHA | 1 | false | false | On Shelf | Apr 18, 2024 | lgnfa | ||||
ils:.b18586594 | .i45349903 | Louisville Adult NonFiction | 641.815 CHA | 1 | false | false | On Shelf | Apr 27, 2024 | lsnfa |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b18586594 | Book | Books | English | Chronicle Books | [2010] | 319 p. : col. ill. ; 26 cm. |
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