Flour: spectacular recipes from Boston's Flour Bakery + Cafe
(Book)
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker. -- Goodreads
Notes
Chang, J., & Matheson, C. (2010). Flour: spectacular recipes from Boston's Flour Bakery + Cafe. San Francisco, Calif., Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Chang, Joanne and Christie, Matheson. 2010. Flour: Spectacular Recipes From Boston's Flour Bakery + Cafe. San Francisco, Calif., Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Chang, Joanne and Christie, Matheson, Flour: Spectacular Recipes From Boston's Flour Bakery + Cafe. San Francisco, Calif., Chronicle Books, 2010.
MLA Citation (style guide)Chang, Joanne. and Christie Matheson. Flour: Spectacular Recipes From Boston's Flour Bakery + Cafe. San Francisco, Calif., Chronicle Books, 2010.
Record Information
| Last Sierra Extract Time | May 11, 2024 05:20:12 PM |
|---|---|
| Last File Modification Time | May 11, 2024 05:20:29 PM |
| Last Grouped Work Modification Time | May 11, 2024 05:20:15 PM |
MARC Record
| LEADER | 02438cam 22004214a 4500 | ||
|---|---|---|---|
| 001 | 555675582 | ||
| 003 | OCoLC | ||
| 005 | 20101025164311.0 | ||
| 008 | 100708s2010 caua e 001 0 eng | ||
| 020 | |a 9780811869447 | ||
| 020 | |a 081186944X | ||
| 035 | |a 555675582 | ||
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| 082 | 0 | 4 | |a 641.815|2 22 |
| 100 | 1 | |a Chang, Joanne. | |
| 245 | 1 | 0 | |a Flour :|b spectacular recipes from Boston's Flour Bakery + Cafe /|c by Joanne Chang with Christie Matheson ; photographs by Keller + Keller. |
| 246 | 3 | 0 | |a Flour :|b spectacular recipes from Boston's Flour Bakery and Cafe |
| 260 | |a San Francisco, Calif. :|b Chronicle Books,|c c2010. | ||
| 264 | 1 | |a San Francisco, Calif. :|b Chronicle Books,|c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a 319 p. :|b col. ill. ;|c 26 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction -- Techniques -- Equipment -- Ingredients -- Joanne's top 12 baking tips -- Breakfast treats -- Cookies -- Cakes -- Pies + tarts -- Other sweets -- Breads. | |
| 520 | |a Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker. -- Goodreads | ||
| 610 | 2 | 0 | |a Flour Bakery + Cafe. |
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Baked products. | |
| 650 | 0 | |a Cooking|z Massachusetts|z Boston. | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 655 | 7 | |a Restaurant cookbooks.|2 local | |
| 700 | 1 | |a Matheson, Christie,|e author. | |
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