Pulp: a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
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"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful recipes for 22 fruits in sweet and savory preparations, each featuring the acidity, sweetness, color, and texture different fruits bring to the plate. Pulp, like beloved author Abra Berens's award-winning first and second cookbooks, Ruffage (on vegetables) and Grist (on grains, beans, and legumes), is written with the same highly approachable structure and recipe style. Each fruit chapter is broken into techniques-raw, roasted, and stewed, for example-with a sweet recipe and a savory recipe for each technique"--
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Berens, A., Berger, E. E., Engelman, L., & Mazurek, T. (2023). Pulp: a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit. Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Abra, Berens et al.. 2023. Pulp: A Practical Guide to Cooking With Fruit : 215+ Sweet and Savory Recipes and Variations, Including a Baker's Toolkit. Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Abra, Berens et al., Pulp: A Practical Guide to Cooking With Fruit : 215+ Sweet and Savory Recipes and Variations, Including a Baker's Toolkit. Chronicle Books, 2023.
MLA Citation (style guide)Berens, Abra,, et al. Pulp: A Practical Guide to Cooking With Fruit : 215+ Sweet and Savory Recipes and Variations, Including a Baker's Toolkit. Chronicle Books, 2023.
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| Last Sierra Extract Time | Mar 25, 2025 06:09:13 PM |
|---|---|
| Last File Modification Time | Mar 25, 2025 06:09:27 PM |
| Last Grouped Work Modification Time | Mar 25, 2025 06:09:16 PM |
MARC Record
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| 100 | 1 | |a Berens, Abra, |e author. | |
| 245 | 1 | 0 | |a Pulp : |b a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit / |c by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Tim Mazurek. |
| 264 | 1 | |a San Francisco : |b Chronicle Books, |c [2023] | |
| 300 | |a 432 pages : |b illustrations (mostly color) ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 2 | |a Baker's toolkit: Breads ; Batters ; Crackers ; Crusts ; Doughs ; Cakes ; Cookies ; Crunchy stuff + toppings ; Creamy stuff ; Curds ; Curds ; Frozen stuff ; Meringue ; Pie Filling ; Puddings ; Syrups ; Pickle liquids -- Fruits and how I prepare them: Apples -- Apricots -- Blueberries -- Cherries -- Drupelet berries: raspberries, blackberries + mulberries -- Grapes -- Ground cherries (a.k.a. cape gooseberries) -- Melons -- Nectarines + peaches -- Pears -- Plums -- Quince -- Rhubarb -- Strawberries -- Tart round fruits: cranberries, currants, gooseberries, lingonberries + autumn olive. | |
| 520 | |a "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful recipes for 22 fruits in sweet and savory preparations, each featuring the acidity, sweetness, color, and texture different fruits bring to the plate. Pulp, like beloved author Abra Berens's award-winning first and second cookbooks, Ruffage (on vegetables) and Grist (on grains, beans, and legumes), is written with the same highly approachable structure and recipe style. Each fruit chapter is broken into techniques-raw, roasted, and stewed, for example-with a sweet recipe and a savory recipe for each technique"-- |c Publisher. | ||
| 650 | 0 | |a Cooking (Fruit) | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Desserts. | |
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| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Berger, E. E., |e photographer. | |
| 700 | 1 | |a Engelman, Lucy, |e illustrator. | |
| 700 | 1 | |a Mazurek, Tim, |e writer of foreword. | |
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