The don't panic pantry cookbook: mostly vegetarian comfort food that happens to be pretty good for you
(Book)
Description
As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't Panic. In this age of too much information, Noah Galuten has refined his home cooking philosophy to a few key points: 1.Too much of any one thing is bad; 2. Balance is good; 3. Refined sugar is bad (and it is hiding everywhere); 4: Heavily processed food is bad (this is where most of the sugar is hiding); 5. We should eat less meat, and eat higher quality meat instead; 6. We should be focused on fiber instead of protein; 7. Stock your pantry to make home cooking the more convenient option. Here are your pantry staples for the future -- delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry.--
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Citations
Galuten, N., Teig, K., & Shlesinger, I. (2023). The don't panic pantry cookbook: mostly vegetarian comfort food that happens to be pretty good for you. First edition. Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Galuten, Noah, Kristin, Teig and Iliza Shlesinger. 2023. The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You. Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Galuten, Noah, Kristin, Teig and Iliza Shlesinger, The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You. Alfred A. Knopf, 2023.
MLA Citation (style guide)Galuten, Noah,, et al. The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You. First edition. Alfred A. Knopf, 2023.
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| Last Sierra Extract Time | Apr 06, 2025 06:04:52 AM |
|---|---|
| Last File Modification Time | Apr 06, 2025 06:06:02 AM |
| Last Grouped Work Modification Time | Apr 07, 2025 01:37:20 AM |
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| 100 | 1 | |a Galuten, Noah, |e author. | |
| 245 | 1 | 4 | |a The don't panic pantry cookbook : |b mostly vegetarian comfort food that happens to be pretty good for you / |c Noah Galuten ; photographs by Kristin Teig. |
| 246 | 3 | |a Do not panic pantry cookbook | |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Alfred A. Knopf, |c 2023. | |
| 264 | 4 | |c ©2023 | |
| 300 | |a xxxv, 196 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a With a foreword by Iliza Shlesinger. | ||
| 500 | |a Includes indexes indicating vegetarian, vegan, and gluten-free recipes. | ||
| 500 | |a Includes index. | ||
| 505 | 2 | |a Pantry prep -- Breakfast -- Healthful snacks -- Vegetables -- Salads and dressings -- Pasta and noodles -- Soups and stews -- More things in bowls -- Almost entirely proteins. | |
| 520 | |a As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but what does that mean? This book is here to say: Don't Panic. In this age of too much information, Noah Galuten has refined his home cooking philosophy to a few key points: 1.Too much of any one thing is bad; 2. Balance is good; 3. Refined sugar is bad (and it is hiding everywhere); 4: Heavily processed food is bad (this is where most of the sugar is hiding); 5. We should eat less meat, and eat higher quality meat instead; 6. We should be focused on fiber instead of protein; 7. Stock your pantry to make home cooking the more convenient option. Here are your pantry staples for the future -- delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry.-- |c Provided by publisher. | ||
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| 700 | 1 | |a Teig, Kristin, |e photographer. | |
| 700 | 1 | |a Shlesinger, Iliza, |d 1983- |e writer of foreword. | |
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