Mezcla: recipes to excite
(Book)
"MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond"--
Notes
Belfrage, I., Sugiura, Y., Hendel, T., & Murphy, J. (2022). Mezcla: recipes to excite. First United States edition. California, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Ixta, Belfrage et al.. 2022. Mezcla: Recipes to Excite. California, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Ixta, Belfrage et al., Mezcla: Recipes to Excite. California, Ten Speed Press, 2022.
MLA Citation (style guide)Belfrage, Ixta,, et al. Mezcla: Recipes to Excite. First United States edition. California, Ten Speed Press, 2022.
Record Information
Last Sierra Extract Time | Apr 29, 2024 12:22:35 PM |
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Last File Modification Time | Apr 29, 2024 12:22:40 PM |
Last Grouped Work Modification Time | Apr 29, 2024 12:22:38 PM |
MARC Record
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020 | |a 1984860828|q (hardcover) | ||
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050 | 1 | 4 | |a TX714|b .B3879 2022 |
082 | 0 | 4 | |a 641.5|2 23 |
100 | 1 | |a Belfrage, Ixta,|e author. | |
245 | 1 | 0 | |a Mezcla :|b recipes to excite /|c Ixta Belfrage ; photography, Yuki Sugiura ; prop styling, Jess Murphy ; book design, Tegan Hendel. |
250 | |a First United States edition. | ||
264 | 1 | |a California :|b Ten Speed Press,|c [2022] | |
300 | |a 286 pages :|b color illustrations ;|c 26 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond"--|c Provided by publisher. | ||
650 | 0 | |a Cooking, Mexican. | |
650 | 0 | |a International cooking. | |
650 | 0 | |a Cooking, Italian. | |
650 | 0 | |a Cooking, Brazilian. | |
700 | 1 | |a Sugiura, Yuki,|e photographer. | |
700 | 1 | |a Hendel, Tegan,|e book designer. | |
700 | 1 | |a Murphy, Jess,|e food stylist. | |
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