Homage: recipes and stories from an Amish soul food kitchen
(Book)
Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines. This is a celebration of Black culture and food, and an exploration of a culinary region—one that has never before been highlighted in a cookbook.
Notes
Scott, C., Zorn, S., & Conerly, B. (2022). Homage: recipes and stories from an Amish soul food kitchen. San Francisco, Chronicle Books.
Chicago / Turabian - Author Date Citation (style guide)Scott, Chris, Sarah, Zorn and Brittany, Conerly. 2022. Homage: Recipes and Stories From an Amish Soul Food Kitchen. San Francisco, Chronicle Books.
Chicago / Turabian - Humanities Citation (style guide)Scott, Chris, Sarah, Zorn and Brittany, Conerly, Homage: Recipes and Stories From an Amish Soul Food Kitchen. San Francisco, Chronicle Books, 2022.
MLA Citation (style guide)Scott, Chris, et al. Homage: Recipes and Stories From an Amish Soul Food Kitchen. San Francisco, Chronicle Books, 2022.
Record Information
| Last Sierra Extract Time | Apr 29, 2024 09:26:50 PM |
|---|---|
| Last File Modification Time | Apr 29, 2024 09:26:56 PM |
| Last Grouped Work Modification Time | Apr 29, 2024 09:26:54 PM |
MARC Record
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| 100 | 1 | |a Scott, Chris|c (Chef),|e author. | |
| 245 | 1 | 0 | |a Homage :|b recipes and stories from an Amish soul food kitchen /|c Chris Scott with Sarah Zorn ; photographs by Brittany Cornerly. |
| 264 | 1 | |a San Francisco :|b Chronicle Books,|c [2022] | |
| 300 | |a 271 pages :|b illustrations (mostly color) ;|c 27 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Seven sweets and seven sours -- All day, e'ery day -- Greens, beans, tubers, and grains -- Hard times foods -- Celebration foods -- Breads and flours -- Shugga's. | |
| 520 | |a Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines. This is a celebration of Black culture and food, and an exploration of a culinary region—one that has never before been highlighted in a cookbook. | ||
| 650 | 0 | |a Amish cooking. | |
| 650 | 0 | |a African American cooking. | |
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| 700 | 1 | |a Conerly, Brittany,|e photographer. | |
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