Snacks for dinner: small bites, full plates, can't lose
(Book)
We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In this book, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.
Notes
Volger, L., & Howe, C. (2022). Snacks for dinner: small bites, full plates, can't lose. First edition. New York, HarperWave.
Chicago / Turabian - Author Date Citation (style guide)Volger, Lukas and Cara, Howe. 2022. Snacks for Dinner: Small Bites, Full Plates, Can't Lose. New York, HarperWave.
Chicago / Turabian - Humanities Citation (style guide)Volger, Lukas and Cara, Howe, Snacks for Dinner: Small Bites, Full Plates, Can't Lose. New York, HarperWave, 2022.
MLA Citation (style guide)Volger, Lukas, and Cara Howe. Snacks for Dinner: Small Bites, Full Plates, Can't Lose. First edition. New York, HarperWave, 2022.
Record Information
Last Sierra Extract Time | May 02, 2024 03:58:17 PM |
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Last File Modification Time | May 02, 2024 03:58:25 PM |
Last Grouped Work Modification Time | May 02, 2024 03:58:20 PM |
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100 | 1 | |a Volger, Lukas,|e author. | |
245 | 1 | 0 | |a Snacks for dinner :|b small bites, full plates, can't lose /|c Lukas Volger ; photography by Cara Howe. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b HarperWave,|c 2022. | |
300 | |a 243 pages :|b color illustrations ;|c 24 cm | ||
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500 | |a Includes index. | ||
505 | 0 | |a Introduction: Leslie's lunch -- Accessorizing: a few tools, tips + tricks for better cooking -- Crispy-crunchy, savory, snacky bites: three tips for upping your knife game -- Tangy-juicy, pickles + marinades: Mom + the sanctity of a recipe -- Scooped + smeared, dips + spreads: how to crudités -- Centerpiece-ish, a little heartier: A snack box wedding -- Small but mighty, salads + soups: everyday flowers with Blake -- Sturdy support, crackers, breads, chips: a few idea for store-bought breads, crackers + chips -- Sips + sweets, drinks + desserts -- A few favorite snacky dinner menus. | |
520 | |a We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In this book, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice. | ||
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