My America: recipes from a young black chef
(Book)
Author:
Contributors:
Published:
New York : Alfred A. Knopf, 2022.
Format:
Book
Edition:
First edition.
Physical Desc:
282 pages : color illustrations ; 26 cm
Status:
Loveland Adult Nonfiction
641.59296 Onwuachi, K.
Description
A celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”
Copies
Location
Call Number
Status
Last Check-In
Loveland Adult Nonfiction
641.59296 Onwuachi, K.
On Shelf
Feb 26, 2025
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.5929607 Onwu
On Shelf
Oct 7, 2023
Boulder Meadows Adult Nonfiction
641.5929607 Onwu
On Shelf
Dec 21, 2024
Boulder Reynolds Adult Nonfiction
641.5929607 Onwu
On Shelf
Nov 9, 2024
Broomfield Non-Fiction
641.59296073 Onwua
On Shelf
Apr 2, 2024
Longmont Adult Nonfiction
641.59296 ONW
On Shelf
Oct 1, 2024
More Details
Language:
Unknown
ISBN:
9780525659600, 0525659609
Notes
General Note
Includes index.
Description
A celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”
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Citations
APA Citation (style guide)
Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef. First edition. Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Onwuachi, Kwame, Joshua David, Stein and Clay (Photographer), Williams, My America: Recipes From a Young Black Chef. Alfred A. Knopf, 2022.
MLA Citation (style guide)Onwuachi, Kwame,, et al. My America: Recipes From a Young Black Chef. First edition. Alfred A. Knopf, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2409c12d-0d57-ab34-9727-587f42d8b09a
QR Code
Record Information
| Last Sierra Extract Time | Mar 26, 2025 08:07:03 PM |
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| Last File Modification Time | Mar 26, 2025 08:07:11 PM |
| Last Grouped Work Modification Time | Mar 26, 2025 08:07:06 PM |
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| 520 | |a A celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine. Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.” | ||
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