Cooking: no-recipe recipes
(Book)
Author:
Contributors:
Published:
New York : Ten Speed Press, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
242 pages : color illustrations ; 24 cm
Status:
Description
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
Copies
Location
Call Number
Status
Last Check-In
Boulder Main Adult NonFiction
641.512 Sift
On Shelf
Mar 18, 2024
Boulder Meadows Adult Nonfiction
641.512 Sift
Due May 17, 2024
Boulder Reynolds Adult Nonfiction
641.512 Sift
On Shelf
Feb 10, 2024
Lafayette Nonfiction Area
641.5 Sif
Due May 18, 2024
Longmont Adult Nonfiction
641.512 SIF
On Shelf
Apr 21, 2024
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
9781984858474, 1984858475
Notes
Description
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
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Citations
APA Citation (style guide)
Sifton, S., Malosh, D., & Andrews, S. (2021). Cooking: no-recipe recipes. First edition. New York, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Sifton, Sam, 1966-, David, Malosh and Simon, Andrews. 2021. Cooking: No-recipe Recipes. New York, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Sifton, Sam, 1966-, David, Malosh and Simon, Andrews, Cooking: No-recipe Recipes. New York, Ten Speed Press, 2021.
MLA Citation (style guide)Sifton, Sam, et al. Cooking: No-recipe Recipes. First edition. New York, Ten Speed Press, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
de68172c-6118-d6ee-5b70-400f703d80e1
Record Information
| Last Sierra Extract Time | Apr 26, 2024 11:33:39 AM |
|---|---|
| Last File Modification Time | Apr 26, 2024 11:34:00 AM |
| Last Grouped Work Modification Time | Apr 26, 2024 11:33:42 AM |
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| 505 | 0 | |a You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please. | |
| 520 | |a Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. | ||
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| 650 | 0 | |a Quick and easy cooking. | |
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