All about cake
(Book)
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. Its a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christinas greatest-hits recipes (cmon, like thats not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.
Notes
Tosi, C., & Stabile, G. (2018). All about cake. First edition. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Tosi, Christina and Gabriele, Stabile. 2018. All About Cake. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Tosi, Christina and Gabriele, Stabile, All About Cake. New York, Clarkson Potter/Publishers, 2018.
MLA Citation (style guide)Tosi, Christina, and Gabriele Stabile. All About Cake. First edition. New York, Clarkson Potter/Publishers, 2018.
Record Information
| Last Sierra Extract Time | Apr 30, 2024 05:04:52 PM |
|---|---|
| Last File Modification Time | Apr 30, 2024 05:05:00 PM |
| Last Grouped Work Modification Time | Apr 30, 2024 05:04:55 PM |
MARC Record
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| 245 | 1 | 0 | |a All about cake /|c Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter/Publishers,|c [2018] | |
| 300 | |a 287 pages :|b color illustrations ;|c 26 cm | ||
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| 505 | 0 | |a Bundts, pounds & a fluffy, little cake from heaven -- Hot cakes! -- Sheet cakes for the masses -- Cupcakes if you must -- Cake truffles make the world go round -- Get fancy with layer cakes. | |
| 520 | |a Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. Its a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christinas greatest-hits recipes (cmon, like thats not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody. | ||
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