On vegetables: modern recipes for the home kitchen
(Book)
Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder --
Notes
Fox, J., & Galuten, N. (2017). On vegetables: modern recipes for the home kitchen. London ; New York, NY, Phaidon Press Limited.
Chicago / Turabian - Author Date Citation (style guide)Fox, Jeremy and Noah, Galuten. 2017. On Vegetables: Modern Recipes for the Home Kitchen. London ; New York, NY, Phaidon Press Limited.
Chicago / Turabian - Humanities Citation (style guide)Fox, Jeremy and Noah, Galuten, On Vegetables: Modern Recipes for the Home Kitchen. London ; New York, NY, Phaidon Press Limited, 2017.
MLA Citation (style guide)Fox, Jeremy and Noah Galuten. On Vegetables: Modern Recipes for the Home Kitchen. London ; New York, NY, Phaidon Press Limited, 2017.
Record Information
| Last Sierra Extract Time | Apr 30, 2024 04:48:17 PM |
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| Last File Modification Time | Apr 30, 2024 04:48:50 PM |
| Last Grouped Work Modification Time | Apr 30, 2024 04:48:21 PM |
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| 245 | 1 | 0 | |a On vegetables :|b modern recipes for the home kitchen /|c Jeremy Fox ; with Noah Galuten ; foreword by David Chang ; photographs by Rick Poon. |
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| 300 | |a 319 pages :|b color illustrations ;|c 28 cm | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Foreword -- Introduction -- The whole plant -- But first, a grilled cheese sandwich -- I am not a vegetarian -- Things I like -- Adulthood, accolades, & anxiety -- The farmers -- The plants -- Recipes -- The larder -- Blends & salts -- Condimetns -- Dairy -- Dough -- Dried -- Fermented -- Nuts -- Pickled -- Stocks, sauces, & confits. | |
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