On vegetables: modern recipes for the home kitchen
(Book)
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Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder --
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Citations
Fox, J., & Galuten, N. (2017). On vegetables: modern recipes for the home kitchen. Phaidon Press Limited.
Chicago / Turabian - Author Date Citation (style guide)Fox, Jeremy and Noah, Galuten. 2017. On Vegetables: Modern Recipes for the Home Kitchen. Phaidon Press Limited.
Chicago / Turabian - Humanities Citation (style guide)Fox, Jeremy and Noah, Galuten, On Vegetables: Modern Recipes for the Home Kitchen. Phaidon Press Limited, 2017.
MLA Citation (style guide)Fox, Jeremy and Noah Galuten. On Vegetables: Modern Recipes for the Home Kitchen. Phaidon Press Limited, 2017.
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| Last Sierra Extract Time | Mar 26, 2025 02:55:14 PM |
|---|---|
| Last File Modification Time | Mar 26, 2025 02:55:25 PM |
| Last Grouped Work Modification Time | Mar 26, 2025 02:55:17 PM |
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| 100 | 1 | |a Fox, Jeremy |c (Chef), |e author. | |
| 245 | 1 | 0 | |a On vegetables : |b modern recipes for the home kitchen / |c Jeremy Fox ; with Noah Galuten ; foreword by David Chang ; photographs by Rick Poon. |
| 264 | 1 | |a London ; |a New York, NY : |b Phaidon Press Limited, |c 2017. | |
| 300 | |a 319 pages : |b color illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Foreword -- Introduction -- The whole plant -- But first, a grilled cheese sandwich -- I am not a vegetarian -- Things I like -- Adulthood, accolades, & anxiety -- The farmers -- The plants -- Recipes -- The larder -- Blends & salts -- Condimetns -- Dairy -- Dough -- Dried -- Fermented -- Nuts -- Pickled -- Stocks, sauces, & confits. | |
| 520 | |a Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder -- |c from Amazon. | ||
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| 700 | 1 | |a Galuten, Noah, |e author. | |
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