Art of the pie: a practical guide to homemade crusts, fillings and life
(Book)
An award-winning, self-taught home baker who hosts instructional ôPie Campsö around the country provides detailed recipes and instructions for making, rolling and baking perfect pie crusts and fillings every time, including Blackberry, Peach and Rhubarb.
Notes
McDermott, K., & Scrivani, A. (2016). Art of the pie: a practical guide to homemade crusts, fillings and life. New York, NY, Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923.
Chicago / Turabian - Author Date Citation (style guide)McDermott, Kate, 1953- and Andrew, Scrivani. 2016. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life. New York, NY, Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923.
Chicago / Turabian - Humanities Citation (style guide)McDermott, Kate, 1953- and Andrew, Scrivani, Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life. New York, NY, Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923, 2016.
MLA Citation (style guide)McDermott, Kate and Andrew Scrivani. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life. New York, NY, Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923, 2016.
Record Information
| Last Sierra Extract Time | Apr 20, 2024 06:06:04 PM |
|---|---|
| Last File Modification Time | Apr 20, 2024 06:06:16 PM |
| Last Grouped Work Modification Time | Apr 20, 2024 06:06:07 PM |
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