Art of the pie: a practical guide to homemade crusts, fillings and life
(Book)
Description
An award-winning, self-taught home baker who hosts instructional ôPie Campsö around the country provides detailed recipes and instructions for making, rolling and baking perfect pie crusts and fillings every time, including Blackberry, Peach and Rhubarb.
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Citations
McDermott, K., & Scrivani, A. (2016). Art of the pie: a practical guide to homemade crusts, fillings and life. Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923.
Chicago / Turabian - Author Date Citation (style guide)McDermott, Kate, 1953- and Andrew, Scrivani. 2016. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life. Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923.
Chicago / Turabian - Humanities Citation (style guide)McDermott, Kate, 1953- and Andrew, Scrivani, Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life. Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923, 2016.
MLA Citation (style guide)McDermott, Kate and Andrew Scrivani. Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life. Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923, 2016.
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Record Information
| Last Sierra Extract Time | Apr 06, 2025 02:35:47 PM |
|---|---|
| Last File Modification Time | Apr 06, 2025 02:35:58 PM |
| Last Grouped Work Modification Time | Apr 06, 2025 02:35:50 PM |
MARC Record
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| 100 | 1 | |a McDermott, Kate, |d 1953- |e author. | |
| 245 | 1 | 0 | |a Art of the pie : |b a practical guide to homemade crusts, fillings and life / |c Kate McDermott ; photographs by Andrew Scrivani. |
| 264 | 1 | |a New York, NY : |b Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923, |c 2016. | |
| 300 | |a 352 pages: |b color illustrations, color photographs; |c 25 cm | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a An award-winning, self-taught home baker who hosts instructional ôPie Campsö around the country provides detailed recipes and instructions for making, rolling and baking perfect pie crusts and fillings every time, including Blackberry, Peach and Rhubarb. | ||
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