Milk bar life: recipes & stories
(Book)
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Notes
Tosi, C. (2015). Milk bar life: recipes & stories. First edition. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Tosi, Christina. 2015. Milk Bar Life: Recipes & Stories. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Tosi, Christina, Milk Bar Life: Recipes & Stories. New York, Clarkson Potter, 2015.
MLA Citation (style guide)Tosi, Christina. Milk Bar Life: Recipes & Stories. First edition. New York, Clarkson Potter, 2015.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 04:56:53 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 04:57:09 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 04:56:56 PM |
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| 100 | 1 | |a Tosi, Christina. | |
| 245 | 1 | 0 | |a Milk bar life :|b recipes & stories /|c Christina Tosi ; with Courtney McBroom and spiritual chaperone Peter Meehan ; photographs by Gabrielel Stabile and Mark Ibold. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter,|c 2015. | |
| 300 | |a 256 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a Hand-me-downs -- A cookie a day -- Supermarket -- We are family -- Weak nights -- Freakin' weekend -- Cookout/bonfire -- Craft night/sleepover -- Going out -- Telling it like it is -- Thanks. | |
| 520 | |a Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry. | ||
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