Milk bar life: recipes & stories
(Book)
Description
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
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Citations
Tosi, C. (2015). Milk bar life: recipes & stories. First edition. Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Tosi, Christina. 2015. Milk Bar Life: Recipes & Stories. Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Tosi, Christina, Milk Bar Life: Recipes & Stories. Clarkson Potter, 2015.
MLA Citation (style guide)Tosi, Christina. Milk Bar Life: Recipes & Stories. First edition. Clarkson Potter, 2015.
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Record Information
Last Sierra Extract Time | Apr 05, 2025 06:04:27 PM |
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Last File Modification Time | Apr 05, 2025 06:04:35 PM |
Last Grouped Work Modification Time | Apr 05, 2025 06:04:30 PM |
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050 | 0 | 0 | |a TX714 |b .T674 2015 |
082 | 0 | 0 | |a 641.86 |2 23 |
100 | 1 | |a Tosi, Christina. | |
245 | 1 | 0 | |a Milk bar life : |b recipes & stories / |c Christina Tosi ; with Courtney McBroom and spiritual chaperone Peter Meehan ; photographs by Gabrielel Stabile and Mark Ibold. |
250 | |a First edition. | ||
264 | 1 | |a New York : |b Clarkson Potter, |c 2015. | |
300 | |a 256 pages : |b color illustrations ; |c 26 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Hand-me-downs -- A cookie a day -- Supermarket -- We are family -- Weak nights -- Freakin' weekend -- Cookout/bonfire -- Craft night/sleepover -- Going out -- Telling it like it is -- Thanks. | |
520 | |a Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry. | ||
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