Cooking the Gullah way, morning, noon, and night
Author:
Publisher:
The University of North Carolina Press
Pub. Date:
2009
Language:
English
Description
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
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Contributors:
ISBN:
9780807889640
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Grouping Information
Grouped Work ID | e59ac5c7-3d4e-ad16-bf1c-c26dee0e009b |
---|---|
Grouping Title | cooking the gullah way morning noon and night |
Grouping Author | sallie ann robinson |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-11-23 01:40:29AM |
Last Indexed | 2024-04-29 01:57:55AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Underwood, Gloria J.
author
Robinson, Sallie Ann
author2-role
ProQuest (Firm)
Underwood, Gloria J
hoopla digital
Underwood, Gloria J
hoopla digital
author_display
Robinson, Sallie Ann
display_description
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
format_category_loveland
eBook
format_loveland
eBook
id
e59ac5c7-3d4e-ad16-bf1c-c26dee0e009b
isbn
9780807889640
last_indexed
2024-04-29T07:57:55.257Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780807889640
publishDate
2007
2009
2009
publisher
The University of North Carolina Press
University of North Carolina Press
University of North Carolina Press
recordtype
grouped_work
subject_facet
African American cooking
Electronic books
Gullahs -- Sea Islands
Electronic books
Gullahs -- Sea Islands
title_display
Cooking the Gullah way, morning, noon, and night
title_full
Cooking the Gullah Way, Morning, Noon, and Night [electronic resource] / Sallie Ann Robinson
Cooking the Gullah way, morning, noon, and night [electronic resource] / Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris
Cooking the Gullah way, morning, noon, and night [electronic resource] / Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris
title_short
Cooking the Gullah way, morning, noon, and night
topic_facet
African American cooking
Electronic books
Gullahs
Electronic books
Gullahs
Solr Details Tables
item_details
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hoopla:MWT11720616 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/11720616?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ebrarybroomfield:EBC880382 | eBook | eBook | English | University of North Carolina Press | c2007 | xvii, 154 p. : ill. | ||
hoopla:MWT11720616 | eBook | eBook | English | The University of North Carolina Press | 2009 | 1 online resource (176 pages) |
scoping_details_loveland
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---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT11720616 | Available Online | Available Online | false | true | false | false | false | false |