Black food: stories, art & recipes from across the African diaspora
Publisher:
4 Color Books, an imprint of Ten Speed Press
Pub. Date:
[2021]
Edition:
First edition
Language:
English
Description
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, this book explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes on classics. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. Stunning artwork and innovative design make this a visual and spiritual feast that will satisfy any soul.
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Contributors:
ISBN:
9781984859723
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Grouping Information
Grouped Work ID | d1f8871d-c662-83f6-de27-5f4bb38d100f |
---|---|
Grouping Title | black food stories art and recipes from across the african diaspora |
Grouping Author | bryant terry |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-24 19:25:33PM |
Last Indexed | 2024-04-24 19:27:19PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Koren, Oriana
Terry, Bryant, 1974-
Terry, Bryant, 1974-
author2-role
Koren, Oriana,photographer
Terry, Bryant,1974-editor
Terry, Bryant,1974-editor
detailed_location_loveland
Loveland Adult Nonfiction
display_description
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, this book explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes on classics. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. Stunning artwork and innovative design make this a visual and spiritual feast that will satisfy any soul.
format_category_loveland
Books
format_loveland
Book
id
d1f8871d-c662-83f6-de27-5f4bb38d100f
isbn
9781984859723
itype_loveland
hardcover book
last_indexed
2024-04-25T01:27:19.281Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_loveland
394.12 Black
owning_library_loveland
Loveland Public Library
owning_location_loveland
Loveland Public Library
primary_isbn
9781984859723
publishDate
2021
publisher
4 Color Books, an imprint of Ten Speed Press
recordtype
grouped_work
subject_facet
African American cooking
African Americans -- Food
Cookbooks
Cooking, African
Food habits -- United States
Recipes
African Americans -- Food
Cookbooks
Cooking, African
Food habits -- United States
Recipes
title_display
Black food : stories, art & recipes from across the African diaspora
title_full
Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry ; [photographs by Oriana Koren]
title_short
Black food
title_sub
stories, art & recipes from across the African diaspora
topic_facet
African American cooking
African Americans
Cooking, African
Food
Food habits
African Americans
Cooking, African
Food
Food habits
Solr Details Tables
item_details
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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ils:.b29933729 | .i46396354 | Broomfield Non-Fiction | 394.1208996 Black | 1 | false | false | On Shelf | Apr 19, 2023 | mdnfa | ||||
ils:.b29933729 | .i46450403 | Longmont Adult Nonfiction | 394.1208996073 BLA | 1 | false | false | On Shelf | Apr 27, 2022 | lgnfa | ||||
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record_details
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---|---|---|---|---|---|---|---|---|
ils:.b29933729 | Book | Books | First edition | English | 4 Color Books, an imprint of Ten Speed Press | [2021] | 309 pages : illustrations (chiefly color) ; 25 cm |
scoping_details_loveland
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