Homage: recipes and stories from an Amish soul food kitchen

Book Cover
Average Rating
Publisher:
Chronicle Books
Pub. Date:
[2022]
Language:
English
Description
Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines. This is a celebration of Black culture and food, and an exploration of a culinary region—one that has never before been highlighted in a cookbook.
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Grouping Information

Grouped Work ID4b14b206-55b9-d9b0-b7e4-733dedc5bcd5
Grouping Titlehomage recipes and stories from an amish soul food kitchen
Grouping Authorchris scott
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-15 21:19:13PM
Last Indexed2024-04-18 02:02:26AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Conerly, Brittany
Zorn, Sarah
author
Scott, Chris (Chef)
author2-role
Conerly, Brittany,photographer
Zorn, Sarah,author
author_display
Scott, Chris
available_at_loveland
Loveland Public Library
detailed_location_loveland
Loveland Adult Nonfiction
display_description
Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines. This is a celebration of Black culture and food, and an exploration of a culinary region—one that has never before been highlighted in a cookbook.
format_category_loveland
Books
format_loveland
Book
id
4b14b206-55b9-d9b0-b7e4-733dedc5bcd5
isbn
9781797207742
itype_loveland
hardcover book
last_indexed
2024-04-18T08:02:26.522Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_loveland
641.566 Scott, C.
owning_library_loveland
Loveland Public Library
owning_location_loveland
Loveland Public Library
primary_isbn
9781797207742
publishDate
2022
publisher
Chronicle Books
recordtype
grouped_work
subject_facet
African American cooking
Amish cooking
Cookbooks
Cooking, American
Recipes
title_display
Homage : recipes and stories from an Amish soul food kitchen
title_full
Homage : recipes and stories from an Amish soul food kitchen / Chris Scott with Sarah Zorn ; photographs by Brittany Cornerly
title_short
Homage
title_sub
recipes and stories from an Amish soul food kitchen
topic_facet
African American cooking
Amish cooking
Cooking, American

Solr Details Tables

item_details

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ils:.b30437453.i47540345Loveland Adult Nonfiction641.566 Scott, C.1falsefalseOn ShelfFeb 19, 2024lvnfa
ils:.b30437453.i47540357Loveland Adult Nonfiction641.566 Scott, C.1falsefalseOn ShelfJul 14, 2023lvnfa
ils:.b30437453.i47200157Broomfield Non-Fiction641.566 Scott1falsefalseOn ShelfMar 13, 2023mdnfa
ils:.b30437453.i47216864Longmont Adult Nonfiction641.566 SCO1falsefalseOn ShelfOct 03, 2023lgnfa

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b30437453BookBooksEnglishChronicle Books[2022]271 pages : illustrations (mostly color) ; 27 cm

scoping_details_loveland

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